Mrs. Wages Fresh Style Dill Pickles Recipe Want to start canning but don't know where to begin? Take a look at this great recipe right out of Mrs. Wages' own book. With the help of Mrs. Wages you and your family can enjoy the wholesome goodness of homemade pickles in no time. Mrs. Wages Fresh Style Dill Pickles Canning made easy! Ingredients 10 pounds pickling cucumbers 3 1/3 cups Mrs. Wages® Pickling & Canning Vinegar or commercial white vinegar (5% acidity) 7 1/3 cups water 1 package (6.5-ounce) Mrs. Wages® Quick Process Dill Pickle Mix Directions Wash jars in hot soapy water, rinse well. Sterilize for 10 minutes in boiling water and hold in hot water. Wash and drain pickling cucumbers cut 1/16-inch from blossom end. Pack cucumbers into 7 sterilized quart jars, leaving 1/2-inch of headspace. Combine Mrs. Wages® Quick Process Dill Pickle Mix, vinegar and water in a large non-reactive pot. Do not use aluminum. Bring mixture just to a boil over medium heat, stirring constantly until mixture dissolves. Evenly divide hot pickling liquid among the packed jars, leaving 1/2-inch of headspace. Remove air bubbles and cap each jar as it is filled. If more liquid is needed, heat a mixture of 1 part vinegar to 2 parts water and fill the jars, leaving 1/2-inch headspace. Remove air bubbles and wipe rims. Adjust lids and process using boiling water bath method. Process pints, 10 minutes and quarts 15 minutes. Yield: 7 quarts Facebook Twitter LinkedIn Print Email Related Articles Getting Your Chickens to Get Along Learn about steps you can take to make adding new chickens to your flock a smooth and stress reducing process. Read More Keeping Your Chicks from Getting Sick: Top Health Concerns It’s always good to at least be aware of these common chick health concerns. Read More How to Pick the Best Baby Chicks Here are some tips on what to look for and how to decide what chicks are right for you to get your own Chick Days going in the right direction. Read More