Dairy Refresher

For non-lactating dairy cows.

  • Life Stage:  Dry and Transition
  • Feed Type:  Supplement
  • Feed Form:  Meal, Pellet
  • Packaging:  50-lb bag

Product Description

Dairy Refresher is a fortified dry cow supplement to be fed during the dry period with roughage.

Features & Benefits

Low calcium and no added potassium

Aids in the prevention of milk fever when fed with low potassium forages.

No added salt

Aids in the prevention of udder edema.


Meets the nutritional needs of the dry cow and developing fetus and reduce hypomagnesemia at calving.

Selenium yeast and vitamin E

Selenium and vitamin E work together to support proper immune function.

Trace minerals and vitamins

Formulated to provide optimal levels of trace minerals, including complexed sources, and vitamins to support the nutritional needs of the cow through gestation and transition.

Nutritional Information

Guaranteed Analysis
Crude Protein, min 20.00%
Crude Fat, min 2.00%
Crude Fiber, max 9.00%
Acid Detergent Fiber, max 9.50%
Calcium, min 1.70%
Calcium, max 2.20%
Phosphorus, min 0.80%
Magnesium, min 1.90%
Selenium, min 4.2 ppm
Vitamin A, min 50,000 IU/lb
Vitamin D3, min 15,000 IU/lb
Vitamin E, min 500 IU/lb


Processed Grain By-Products, Soybean Meal, Dried Whey, Dried Cheese Product, Sugar Foods By-Product, Cane Molasses, Calcium Carbonate, Dicalcium Phosphate, Monocalcium Phosphate, Vitamin A Acetate, Vitamin D3 Supplement, Vitamin E Supplement, Zinc Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Cobalt Glucoheptonate, Magnesium Oxide, Calcium Iodate, Manganese Sulfate, Ferrous Sulfate, Copper Sulfate, Cobalt Carbonate, Zinc Sulfate, Selenium Yeast, Ethoxyquin and BHT (preservatives).

Feeding Directions

Feed 2 pounds of Dairy Refresher per day during the dry period except for the three weeks immediately prior to freshening. Fresh Aide should be used during the two to three weeks prior to freshening and the first 100 days of lactation. In high DCAD situations, FeverGuard should be fed the last 3 weeks of the dry period to help protect against milk fever.


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