Vitamin A for Cattle: An Essential Guide for Beef Producers

Vitamin A is a key micronutrient for animal health and performance. Vitamin A helps maintain body linings, called epithelial tissues. Examples of these tissues include the lining of the respiratory, gastrointestinal, and reproductive tract, and eye tissues. Not enough vitamin A can lead to increased risk of illnesses such as bovine respiratory disease and diarrhea, reproductive issues such as late-term abortion, retained placenta and stillborn calves, as well as eye problems, including night blindness.

nutrition-notes-header

Beef cattle diets often lack sufficient vitamin A

Current recommendations for vitamin A supplementation assume that cattle have access to lush, green forages, which are high in vitamin A for multiple months out of the year. However, this is not always the case. For example, in years of drought, pasture grasses are often low in vitamin A concentrations. Additionally, vitamin A concentrations in stored feedstuffs and grains are much lower than fresh forages because it naturally breaks down over time, especially when exposed to hot temperatures. Therefore, cattle fed in confinement systems, such as in a dry lot, may not consume enough vitamin A from feedstuffs to meet their needs outside of supplementation.

Vitamin A is necessary for young calves

Vitamin A nutrition becomes especially important in young calves. During pregnancy, there is little to no placental transfer of vitamin A from the cow to the calf. This results in a calf that is devoid of vitamin A at birth and requires vitamin A from colostrum to initiate vitamin A status, like how a cow passes antibodies to her calf through colostrum. Recent studies have highlighted the importance of vitamin A supplementation during late gestation to ensure vitamin A concentrations in colostrum are adequate for calf health and performance. Sometimes, a cow can have no signs of vitamin A deficiency, but her calf will develop respiratory disease or diarrhea within the first few weeks of life, indicating the cow needed more vitamin A during late gestation.

A balanced beef cattle diet helps control costs

Vitamin A supplementation needs will depend on the concentration of vitamin A in feedstuffs and environmental conditions. Vitamin A supplementation, however, can be expensive due to various supply chain factors. Therefore, it is important to balance vitamin A from feedstuffs with adequate supplemental concentrations for cattle health and performance. Kent Nutrition Group is proud to support producers in meeting the nutritional demands of their animals. Although vitamin supplementation may be one of the expensive parts of the diet, investing in proper vitamin A supplementation can protect herd health and the producer’s bottom line.

Explore More Beef Cattle Resources

Feed Smarter: A Producer’s Guide to Cattle Minerals That Matter

Variable environmental rates and a complicated network of interactions (Figure 1), many of which are antagonistic, results in a difficult task to manage your cowherd’s mineral nutrition plan. While whole books and chapters have been written on this subject – […]

Tips to Recognize and Prevent Cold Calves this Winter

Ease cold stress in calves with milk replacers The following feeding recommendations for Kent milk replacers will help with cold stress and provide calves the energy they need to continue to grow and thrive: Feed additional milk replacer either as […]

Preventing Mycotoxins in Cattle: Minimize Mold Growth in Feed and Grain

Pre-harvest recommendations for limiting mycotoxins in feed and grain Clean inside and outside of grain bins and dryers. Prior to storage, check the condition of the bin for possible water leaks, and clean it properly by removing dust, dirt, leftover […]

Compare Products
Scroll to Top