Benefits of Specific Enzymes in Home Fresh Poultry Products

In 2012, we improved our poultry programs by adding in a specific mixture of enzymes which resulted in a significant improvement in feed efficiency with broilers at the Kent Research Farm (see chart below). These enzymes, which are stable in pelleted feed, include a xylanase which breaks down fiber components to improve nutrient digestibility, an amylase which results in improved energy digestibility from starch and a protease which breaks down storage proteins which improves amino acid digestibility.

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The Fall Molt

Each fall, starting when chickens are about 18 months old, chickens lose their feathers and grow shiny new ones in preparation for winter. Read to find out what to look for and what to expect as the molting season approaches.

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Latest Trends in Chicken Keeping

By Lisa Steele, Blue Seal Brand Ambassador The excitement around backyard chicken keeping doesn’t appear to be abating any time soon. Certainly not if you take a look at the vast number of “chicken centric” blogs, social media accounts and the like. Consider the million followers of Fresh Eggs Daily each month on Facebook, Instagram,

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