Nutrition Notes Evaluation of Tryptophan-To-Lysine Ratios in Grow-Finish Pigs Facebook Twitter LinkedIn Producing lean pork requires the right balance of amino acids in the diet. In grow-finish diets, lysine (Lys) is the first-limiting or essential amino acid (standard) that is required, followed by threonine, methionine and tryptophan (Trp) as other key essential amino acids. The terminology to express amino acid requirements is based on the digestible levels of these amino acids (called standardized ileal digestible or SID) which reflects the amount of each amino acid absorbed and utilized for efficient synthesis of muscle. Amino acid requirements are based on the ratio of these essential amino acids to Lys. In 2011 we evaluated the ratio of SID Trp to SID Lys and observed that the ratios of 16 were adequate (35 replications per treatment) compared to the levels of 18 in pigs that had a growth rate of 1.73 lb/day. However, since 2011 there have more advances in genetics resulting in faster and leaner pigs that require higher levels of essential amino acids. We now know that these leaner pigs require higher levels of Lys as well as other essential amino acids. So in this trial, we re-evaluated the SID Trp to SID Lys levels to determine if our diets required ratios of 18 which have been reported in the industry to be more optimum with today’s genetics. We utilized 1,310 pigs involving 84 replications per treatment with the Control pigs having SID Trp to SID Lys ratios of 16.5 while the treatment with higher levels of synthetic tryptophan had ratios of 18. We used a five-phase program utilizing NexGen VTM 6/5 PT and 200 lb/ton of Distillers Dried Grains with Solubles. The overall performance data are shown below: EFFECT OF SID TRYPTOPHAN TO SID LYSINE RATIOS ON OVERALL PERFORMANCE, CARCASS TRAITS, AND ECONOMICS IN GROW-FINISH PIGS Effect of Sid Tryptophan To Sid Lysine Ratios On Overall Performance, Carcass Traits, And Economics In Grow-Finish Pigs Treatments 1 2 SID Trp/SID Lys Ratio 16.5 18 Number of Pigs 654 656 Number of Pens 38.90 38.96 Days 0-117 ADGb, lb 2.051 2.070 ADF, Lb 5.556 5.546 F/Ga 2.705 2.676 Cost/lb Gain1, ¢ 22.22 22.16 Cost of water treatment/piga, $ 0.0 .09 Adjusted Net Return/pig .78 .72 Net Return, $/Pig @ $55/cwt live pricec .79 .79 @ $60/cwt live pricec 1.37 1.34 @ $65/cwt live priceb 27.08a 26.36b @ $70/cwt live priceb 8.54 8.48 Carcass Percent Lean 57.00 57.04 Dressing Percent 75.30 75.37 Grade Premium, $/Cwt 7.00 7.17 aTrp to lysine ratio effect P < .05; bTrp to lysine ratio effect P ≤ .08; bTrp to lysine ratio effect P ≤ .09 ¹ Corn, $3.35/bushel; Soybean Meal, $290/ton Increasing the SID Trp to Lys ratio from 16.5 to 18.0 significantly improved feed efficiency by 0.029 units, which resulted in a cost of gain that was slightly less (22.16 vs. 22.22). Moreover, there was a tendency (P ≤ .08) for improved gain (2.07 vs. 2.051) for the higher ratio. By having a very large number of pens per treatment, we were able to find very small but important differences between these two ratios of Trp to Lys. In addition, the higher level of Trp to Lys resulted in a much greater net return (value of gain minus feed cost) of $0.85/hog marketed when using a live price of $55/cwt. Note that the growth rate of 2.07 lb/day with a percent lean of 57 is very indicative of a very fast growing and efficient hog that is responding to higher levels of Trp compared to what we had tested in 2011. SUMMARY: Increasing the SID-Tryptophan-to-SID-Lysine ratios to18 resulted in a significant improvement in feed efficiency, a trend for greater gain, and higher net returns of around $1/hog marketed. NN 04-10-17-Evaluation-of-Tryptophan-to-Lysine-Ratios-in-Grow-Finish-Pigs-2019.pdf">Download PDF Related Nutrition Notes Amino Acid Imbalance with Excess Methionine in Late-Finishing Pigs: Effects on Performance and Carcass Quality The outbreak of the Covid-19 Pandemic in the spring of 2020, resulted in the shutdown of numerous pork harvest facilities across the country. This resulted in many complications in the… Read More Supplemental Chromax ® in Grow-Finish Pigs Developing and evaluating products and feed programs to help producers raise pork more efficiently is an ongoing effort at the Kent Research Farm. Chromium is a trace mineral that helps… Read More Selisseo (Hydroxy-Selenomethionine): Effects on the Immune System in Swine Developing feeding strategies to help reduce the negative effects of stress on swine is an ongoing challenge. Stressful conditions can increase what are called reactive oxygen species (ROS) which can… Read More Want to learn more from KNG research? Give us your email address to be notified when we publish new Nutrition Notes articles.