On the way to becoming a veterinarian, Teri realized she enjoyed her nutrition classes the most. Now she’s the Beef Product Manager for Kent, advocating for the right products at the right price so beef producers can succeed.

Robert’s father started his feed dealership 43 years ago from the garage of their family home. Find out who Korn credits with their success today. (Hint: It’s not himself.)

At age 12 Curt started working for a family friend on a cow-calf operation. Then, he became a knowledgeable feed mill manager. Now, beef producers call him “the answer man.” Read the full article to find out why.

Ken grew up feeding his 4-H show cattle 34% Baby Beef. Now, he has 30 head of beef cows and stays busy traveling across Michigan talking about how Kent exceeds industry standards in feed safety. Find out what his customers believe sets Kent apart.

If you see a red Chevy truck near your feedlot, it’s probably James, looking for ways to help you manage your herd so you can be more profitable. Read about James’ “Three C’s” approach to beef production.