Research tells us that a poorly lit barn has a negative impact on milk production this time of year. Continue reading to learn more about how you can manage light exposure to increase milk product by an average of 5 lbs.

While the effects of Nutrivantage Nutrition Optimizer on cattle and dairy calves have been well documented, there is very little data on the effects of Nutrivantage in lactating dairy cows. Continue reading to learn about the overall positive results found in the field trial.

Energy is often the most-limiting nutrient for the high-producing dairy cow. A good option to provide this energy is fat but it can have a negative impact on the rumen if fed too much. Continue reading to learn about a new approach to providing the energy dairy cows need.

While we most often focus on solutions for nutritional reasons cows aren’t performing, it is just as likely that a non-nutritional issue may be preventing cows from reaching their full milking potential. Learn about some non-nutritional factors that can cause low milking performance.

We have learned yeast improves fiber digestion, stabilizes rumen pH, improves gain and efficiency, and supports the immune system through prebiotic function. Learn about what makes Kent Natural Yeast unique compared to the competition and the benefits it can add to your feeding program.

No one enjoys it when dairy feed prices rise so here are a few strategies you can use to assist your dairy customers with the rising feed prices.

The incidence of milk fever (clinical hypocalcemia) has dropped significantly on dairy farms over the last two decades. However, in many herds subclinical hypocalcemia continues unnoticed and may affect as many as 60% of all cows and 80% of third and greater lactation animals

As one of the most important and prevalent health problems on dairy farms today, lameness can pose a serious economic threat. This article discusses the causes and symptoms of lameness and the steps you can take to prevent it in your herd.