Nutrition Notes Written by our Ph.D. nutritionists and other animal nutrition staff professionals from the KNG Nutrition Department, these articles address timely nutrition and management topics or issues making news in the industry. View Product Filters Species Beef CattleDairyDogEquine VeterinarianGoatHorsePoultrySwine Showing 85-96 of 115 results Improved Use of Forage Test Results Dairy Depending on its quality, as much as 70% of what a dairy cow eats can be forage. Continue reading to better understand the importance of testing and knowing the nutrient content of your forages. Continue reading… Effect of Increased Amino Acid Levels during the Grower Stages in Grow-Finish Pigs Swine We have previously determined that diets with high levels of amino acids and soybean meal performed better but we came back to find the optimal level of amino acids. Learn about the developing new standards in feeding these lean and fast-growing genetic lines of pigs. Continue reading… Supplemental Nutrivantage® Hydra in Weanling Pigs: Effect on Performance and Economics Swine NutriVantage Hydra is a highly refined, flavored and soluble nutritional premix that can help support the gut and immune system of stressed pigs. Read to learn the benefits observed in weanling pigs when using NutriVantage Hydra. Continue reading… Dry Matter, Matters in Dairy Diets! Dairy Read to learn how to test for dry matter and the importance of it in dairy diets. Continue reading… Importance of Supplemental Vitamin A in Beef Cattle Diets Beef Cattle Vitamin requirements of beef cattle are heavily focuses on A,D, and E, though the current production disruptions are causing a shortage of vitamin A. This article discusses the symptoms of a vitamin A deficiency and the significance it has in beef cattle diets. Continue reading… Evaluation of a 2 Phase Vs. 1 Phase Starter Program During The First 14 Days Post-Weaning Swine Learn about the product NexGen 1 Phase that will now be offered for producers wanting to use one starter product for the first 14 day. This article demonstrates the pros and cons of a one starter type of program and the situations where is may be beneficial or cost effective. Continue reading… Innovative New Pig Starter Formulations for Nexgen® 12-17 Swine At the Kent Nutrition Group, we have been evaluating many specialized ingredients during the last 20 years that can help with growth and the immune status of pigs. Learn about what we now utilize within our nursery feed program after extensive research. Continue reading… Evaluation of Whey Sources in Nexgen® 12-17 Swine Since 2002 we have been using a whey source called Cheese Whey a product very similar to dried whey but a more palatable taste and aroma to pigs. In this study we reevaluate cheese whey compare to dried whey in NexGen 12-17. Continue reading… Innovative New Pig Starter Formulations for Nexgen® 5-10, Nexgen® 8-13 and Nexgen® 12-17 Swine Since 2002 we have been using a whey source called Cheese Whey a product very similar to dried whey but a more palatable taste and aroma to pigs. In this study we reevaluate cheese whey compare to dried whey in NexGen 12-17. Continue reading… Supplemental Hydravantage® in Sew Pigs: Effect on Performance and Economics Swine HydraVantage Dietary Supplement is a highly refined, flavored and soluble nutritional premix that can help support the gut and immune system of stressed pigs. Read to learn the benefits observed in SEW Pigs when using HydraVantage. Continue reading… Evaluation of Supplemental HydraVantage® in Sew Pigs: Effect on Performance and Economics Swine HydraVantage Dietary Supplement is a highly refined, flavored and soluble nutritional premix that can help support the gut and immune system of stressed pigs. Read to learn the benefits observed in SEW Pigs when using HydraVantage. Continue reading… Effect of Various Feeding Programs on the Feedlot Performance and Carcass Quality of Angus Crossbred Growing and Finishing Cattle Beef Cattle Within the last 10 years, conventional cattle production has partially given way in certain areas of the US to all-natural and grass-fed beef production. The goal of this study was to determine whether feedlot cattle performance and carcass quality are influenced by the feeding program used. Continue reading… < FIRST1....678910LAST >
