Nutrition Notes Written by our Ph.D. nutritionists and other animal nutrition staff professionals from the KNG Nutrition Department, these articles address timely nutrition and management topics or issues making news in the industry. View Product Filters Species Beef CattleDairyDogGoatHorsePoultrySwine Showing 1-12 of 98 results Effect of NutriVantage® and/or Chromax in Grow-Finish Pigs Swine Developing products and feed programs to help producers raise pork more efficiently to feed a growing population is an ongoing effort at the Kent Research Farm. NutriVantage ® Nutrition Optimizer ® for swine is a research-driven feed supplement developed to help animals achieve optimum nutrition from their diet. Our exclusive Continue reading… Supplemental Chromium Sources in Grown-Finish Pigs Swine Developing products and feed programs, to help producers raise pork more efficiently, is an ongoing effort at the Kent Research Farm. Chromium is a trace mineral that helps with the cellular uptake of glucose, which provides energy that supports growth and immunity. In addition, this added energy can be especially Continue reading… Drought Affects Water Quality Beef Cattle During periods of drought, concern turns immediately to forage supplies, and rightfully so – cattle need to eat. Water is one of those things that is taken for granted, however, it’s essential and quality can fall off during drought as well. Read more about how drought can affect water quality Continue reading… Supplemental Chromax ® in Grow-Finish Pigs Swine Developing and evaluating products and feed programs to help producers raise pork more efficiently is an ongoing effort at the Kent Research Farm. Chromium is a trace mineral that helps with the cellular uptake of glucose, which provides energy that supports growth and immunity. In addition, this added energy can Continue reading… Benefits of Specific Enzymes in Home Fresh Poultry Products Poultry In 2012, we improved our poultry programs by adding in a specific mixture of enzymes which resulted in a significant improvement in feed efficiency with broilers at the Kent Research Farm (see chart below). These enzymes, which are stable in pelleted feed, include a xylanase which breaks down fiber components Continue reading… Amino Acid Imbalance with Excess Methionine in Late-Finishing Pigs: Effects on Performance and Carcass Quality Swine The outbreak of the Covid-19 Pandemic in the spring of 2020, resulted in the shutdown of numerous pork harvest facilities across the country. This resulted in many complications in the hog production supply chain with one key area involving slowing the growth of late-finishing market hogs to ensure pigs were Continue reading… Selisseo (Hydroxy-Selenomethionine): Effects on the Immune System in Swine Swine Developing feeding strategies to help reduce the negative effects of stress on swine is an ongoing challenge. Stressful conditions can increase what are called reactive oxygen species (ROS) which can damage cells and impair immune system function. Continue reading… Use Of DL-Methionine In Holding Late-Finishing Pigs Swine In the event of any market suspension that requires slowing the growth of finishing pigs, pork producers need dependable and economical diets that can reduce growth while maintaining carcass quality. Studies conducted at the Kent Research Farm have resulted in the development of four feeding regimens to reduce feed intakes Continue reading… Low Soybean Meal Ration Recommendations For NexGen® Starter Program Swine Soybean meal is a valuable protein source in pig diets. It has an ideal blend of amino acids, which comes very close to meeting the nutritional requirements of growing pigs. Unfortunately, there can be physiological challenges when using high levels of soybean meal in pig diets, particularly with young pigs. Continue reading… Supplemental Amino Acids In NexGen® Starters Swine By James Smith, Ph.D., Senior Technical Swine Nutritionist, and Michael Edmonds, Ph.D., Vice President, Swine and Poultry Nutrition Conducting amino acid studies to fine-tune our pig starters are one of several areas of research at the Kent Nutrition Group. In previous research, we evaluated 1,400 pigs involving 180 pens and Continue reading… Fortification Of NexGen® Starters With Kent Natural Yeast Swine By James Smith, Ph.D., Senior Technical Swine Nutritionist, and Michael Edmonds, Ph.D., Vice President, Swine and Poultry Nutrition Developing nursery feeding programs to enhance the growth, efficiency and health of nursery pigs is critical in helping producers raise more efficient pork. One area of research with pig starters involves evaluating Continue reading… NutriVantage SwineMAX Improves Profitability and Livability in Growing-Finishing Pigs Swine The unique blend of ingredients in NutriVantage SwineMax work to improve nutrient digestion, gut environment, and allow pigs to adapt to stressors throughout the feeding period. Read to learn how this product can lower death loss, improve feed conversion, and significantly increase profit per pig. Continue reading… 123....9LAST >
