Nutrition Notes Written by our Ph.D. nutritionists and other animal nutrition staff professionals from the KNG Nutrition Department, these articles address timely nutrition and management topics or issues making news in the industry. View Product Filters Species Beef CattleDairyDogGoatHorsePoultrySwine Showing 1-12 of 103 results Ask the Expert – What horses can benefit from low starch, low sugar feeds? What horses can benefit from low starch, low sugar feeds? Having shared the 101 of low starch, low sugar feeds, Jeanne van der Veen, equine nutritionist for Sentinel Horse Feeds and Kristyn Sturken, equine product manager for Sentinel Horse Feeds, are sharing what horses can actually benefit from this type Continue reading… Ask the Expert – The What, Who, Why and When The What, Who, Why and When of feeding Lower Starch, Lower Sugar, Lower Non-Structural Carbohydrates (NSC) feed to your horse. We sat down with Jeanne van der Veen, equine nutritionist for Sentinel Horse Feeds and Kristyn Sturken, equine product manager for Sentinel Horse Feeds to get the scoop on low Continue reading… Ask the Expert – Sturken Feed Forms Horse Feed Forms and Benefits When going to the local feed store or researching what kind of nutrition you should be feeding your horse, it is evident that there are many options out there. In addition to your horse’s life stage and activity requirements, new product offerings can be a Continue reading… Ask the Expert – Vanderveen Extruded Feed Benefits of Extruded Feeds for Horses There are many specialized and newly developed feeds and concentrates available for your horse, thanks to extensive research and testing done in the equine nutrition industry. Have you ever wondered why certain feeds look a certain way? Why nutritionists choose certain ingredients over others? Continue reading… Ask the Expert – Raub Feeding Fundamentals Equine Feeding Fundamentals When sitting down to discuss equine nutrition with Dr. Randy Raub, PhD, it’s clear he knows the practical side of feeding horses. In many barns, feeding programs depend on horse numbers, lifestage, and workload, which can vary greatly. According to Randy, the foundation of a quality equine Continue reading… Effect of NutriVantage® and/or Chromax in Grow-Finish Pigs Swine Developing products and feed programs to help producers raise pork more efficiently to feed a growing population is an ongoing effort at the Kent Research Farm. NutriVantage® Nutrition Optimizer® for swine is a research-driven feed supplement developed to help animals achieve optimum nutrition from their diet. Our exclusive NutriVantage formula Continue reading… Supplemental Chromium Sources in Grown-Finish Pigs Swine Developing products and feed programs, to help producers raise pork more efficiently, is an ongoing effort at the Kent Research Farm. Chromium is a trace mineral that helps with the cellular uptake of glucose, which provides energy that supports growth and immunity. In addition, this added energy can be especially Continue reading… Drought Affects Water Quality Beef Cattle During periods of drought, concern turns immediately to forage supplies, and rightfully so – cattle need to eat. Water is one of those things that is taken for granted, however, it’s essential and quality can fall off during drought as well. Read more about how drought can affect water quality Continue reading… Supplemental Chromax ® in Grow-Finish Pigs Swine Developing and evaluating products and feed programs to help producers raise pork more efficiently is an ongoing effort at the Kent Research Farm. Chromium is a trace mineral that helps with the cellular uptake of glucose, which provides energy that supports growth and immunity. In addition, this added energy can Continue reading… Benefits of Specific Enzymes in Home Fresh Poultry Products Poultry In 2012, we improved our poultry programs by adding in a specific mixture of enzymes which resulted in a significant improvement in feed efficiency with broilers at the Kent Research Farm (see chart below). These enzymes, which are stable in pelleted feed, include a xylanase which breaks down fiber components Continue reading… Amino Acid Imbalance with Excess Methionine in Late-Finishing Pigs: Effects on Performance and Carcass Quality Swine The outbreak of the Covid-19 Pandemic in the spring of 2020, resulted in the shutdown of numerous pork harvest facilities across the country. This resulted in many complications in the hog production supply chain with one key area involving slowing the growth of late-finishing market hogs to ensure pigs were Continue reading… Selisseo (Hydroxy-Selenomethionine): Effects on the Immune System in Swine Swine Developing feeding strategies to help reduce the negative effects of stress on swine is an ongoing challenge. Stressful conditions can increase what are called reactive oxygen species (ROS) which can damage cells and impair immune system function. Continue reading… 123....9LAST >
