Nutrition Notes Written by our Ph.D. nutritionists and other animal nutrition staff professionals from the KNG Nutrition Department, these articles address timely nutrition and management topics or issues making news in the industry. View Product Filters Species Beef CattleDairyDogEquine VeterinarianGoatHorsePoultrySwine Showing 85-96 of 118 results Complexed Organic Trace Minerals in Sentinel® and Dynasty® Horse Read to learn about the vital functions, like the immune system, hoof growth and reproductive performance, trace minerals and essential nutrients support. As well as how you can ensure that your horses are receiving adequate amounts of them. Continue reading… Understanding Forage Fiber Evaluation Dairy While yield may be high this year the quality of the corn produced is not guaranteed. Learn more about quality analysis of corn and how fiber science has evolved over the past few years. Continue reading… Ammonium Chloride in Lactating Small Ruminant Diets Goat With the launch of the expanded Home Fresh® product line, we took the opportunity to reevaluate the products and formulations of Kent Nutrition Group’s small ruminant feeds. Learn more about the changes we have made, specifically the addition of ammonium chloride to Home Fresh 20 Dairy Goat. Continue reading… Improved Use of Forage Test Results Dairy Depending on its quality, as much as 70% of what a dairy cow eats can be forage. Continue reading to better understand the importance of testing and knowing the nutrient content of your forages. Continue reading… Effect of Increased Amino Acid Levels during the Grower Stages in Grow-Finish Pigs Swine We have previously determined that diets with high levels of amino acids and soybean meal performed better but we came back to find the optimal level of amino acids. Learn about the developing new standards in feeding these lean and fast-growing genetic lines of pigs. Continue reading… Supplemental Nutrivantage® Hydra in Weanling Pigs: Effect on Performance and Economics Swine NutriVantage Hydra is a highly refined, flavored and soluble nutritional premix that can help support the gut and immune system of stressed pigs. Read to learn the benefits observed in weanling pigs when using NutriVantage Hydra. Continue reading… Dry Matter, Matters in Dairy Diets! Dairy Read to learn how to test for dry matter and the importance of it in dairy diets. Continue reading… Importance of Supplemental Vitamin A in Beef Cattle Diets Beef Cattle Vitamin requirements of beef cattle are heavily focuses on A,D, and E, though the current production disruptions are causing a shortage of vitamin A. This article discusses the symptoms of a vitamin A deficiency and the significance it has in beef cattle diets. Continue reading… Evaluation of a 2 Phase Vs. 1 Phase Starter Program During The First 14 Days Post-Weaning Swine Learn about the product NexGen 1 Phase that will now be offered for producers wanting to use one starter product for the first 14 day. This article demonstrates the pros and cons of a one starter type of program and the situations where is may be beneficial or cost effective. Continue reading… Innovative New Pig Starter Formulations for Nexgen® 12-17 Swine At the Kent Nutrition Group, we have been evaluating many specialized ingredients during the last 20 years that can help with growth and the immune status of pigs. Learn about what we now utilize within our nursery feed program after extensive research. Continue reading… Evaluation of Whey Sources in Nexgen® 12-17 Swine Since 2002 we have been using a whey source called Cheese Whey a product very similar to dried whey but a more palatable taste and aroma to pigs. In this study we reevaluate cheese whey compare to dried whey in NexGen 12-17. Continue reading… Innovative New Pig Starter Formulations for Nexgen® 5-10, Nexgen® 8-13 and Nexgen® 12-17 Swine Since 2002 we have been using a whey source called Cheese Whey a product very similar to dried whey but a more palatable taste and aroma to pigs. In this study we reevaluate cheese whey compare to dried whey in NexGen 12-17. Continue reading… < FIRST1....678910LAST >
