Nutrition Notes Written by our Ph.D. nutritionists and other animal nutrition staff professionals from the KNG Nutrition Department, these articles address timely nutrition and management topics or issues making news in the industry. View Product Filters Species Beef CattleDairy Showing 25-28 of 28 results Grazing Brood Cows on Corn Stalks with High Levels of Down Corn Beef Cattle While there is no safe, guaranteed way to turn cows onto stalk fields with high amounts of corn on the ground there are a few management practices that should be kept in mind when it becomes necessary to do so. Continue reading… Mold and Mycotoxins Beef Cattle Prevention is the best method to control mold growth and possible toxin formation. Continue reading to learn how to minimize mold growth and subsequent toxin production in storage as well as common toxins and their symptoms. Continue reading… When Corn is Cheap: Should I Still Feed Ethanol By-Products? Beef Cattle When corn is cheaper, this is a familiar question. Many producers are under the impression that if DDG or wet byproducts are higher priced than corn. Read more to learn how it can be cheaper to continue feeding distillers even when corn prices do drop. Continue reading… A Review Of Feedlot Data From Cattle Fed NutriVantage (2007-2014)* Beef Cattle We have had many questions regarding the use of NutriVantage for beef in feedlot cattle and the data that were generated from incoming calves through heat-stressed feedlot cattle. This article is a summary of the data accumulated from KNG’s PDC and field trials conducted from Kentucky to northwest Iowa. Continue reading… < FIRST123
