Nutrition Notes The Effect of Skycis™ In Grow-Finish Pigs Facebook Twitter LinkedIn Coming changes to antibiotics regulation in pork production, make it imperative that alternative compounds be developed to help improve performance and/or health of swine. Elanco has developed a new compound called Skycis, featuring the ionophore narasin as the active ingredient. This antimicrobial product has been used strictly in food animals for over 40 years. Skycis works by improving the efficiency of hindgut fermentation by shifting the population of gram-positive and gram-negative bacteria in the hindgut so that more gram-negative bacteria is produced. Gram-negative bacteria produce propionic acid which results in more favorable energy utilization. This in turn helps with growth and efficiency in the animal. Because Skycis has been shown to improve performance, and is an innovative product with global acceptance, we elected to test this compound at the Kent Product Development Center. We utilized 240 pigs with 18 pens per treatment involving a five-phase grow-finish program utilizing NexGen VTM 6/5 PT and 200 lb per ton of Distillers Dried Grains with Solubles. The initial starting weight was 50.5 lb for a 110-day test period. The overall performance data are shown in Table 1 below: Table 1. Effect of Supplemental Skycis in Grow-Finish Pigs on Performance Control(C) Skycis Skycis vs. C Daily Gain, lb/day 1.943 2.013 +3.6% Daily Feed, lb/day 5.300 5.377 +1.4% Feed/Gainb 2.726 2.671 -2.0% Cost/lb gain, ¢ 23.22 23.19 -0.03¢ Total Gain after 110 days, lb 213.73 221.43 +7.7 lb Feed Cost of Gain, $/pig1 49.63 51.35 +$1.72 Inital Weight, lb 50.5 50.5 - Final Market Weight, lb 264.23 271.93 +7.7 lb a Skycis effect (P < .01); b Skycis effect (P < .05) 1213.73 x .2322 = $49.63 and 221.43 x .2319 = $51.35; Skycis added at 13.6 grams/ton with a cost increase of $2.36/ton of complete feed Supplemental Skycis resulted in both a significant increase in gain (3.6%) and an improved feed efficiency of 2% compared to pigs fed the Control diets without Skycis. Based on the improvement in growth rate with Skycis, the pigs on Skycis had a market weight of 271.93 lb compared to 264.23 lb for those on the Control diets. Table 2. Effect of Supplemental Skycis in Grow-Finish Pigs on Carass Traits and Net Return Control(C) Skycis Skycis vs. C Final Market Weight, lb 264.23 271.93 +7.7 lb Dressing Percent 74.39 75.27 +0.88 Final Carass Weight, lb 196.56 204.68 +8.12 lb Value carass using a Meat Price of $66.67/cwt1 131.05 136.46 +$5.41 Value carass using a Meat Price of $73.33/cwt2 144.14 150.09 +$5.95 Grade Premluma, $/cwt or carass 5.74 6.43 +$0.69 Total Grade Premluma/pig, $ 11.28 13.16 +$1.88 Net Returna per pig³ @ $66.67/cwt 92.70 98.27 +$5.57 Net Returna per pig³ @ $73.33/cwt 105.79 111.90 +$6.11 a Skycis effect (P < .01) ¹ $50 live price divided by standard dressing percent of 75 = $66.67/cwt meat price ² $55 live price divided by standard dressing percent of 75 = $73.33/cwt meat price ³ Total value of carcass, including grade premiums, minus the feed cost of gain The carcass and economic data are shown in Table 2 above. Pigs on Skycis had a numerical improvement in dressing percent (75.27 vs. 74.39) compared to pigs on the Control diets. Taking the dressing percent differences into account would result in a difference of 8.12 lb of additional carcass weight for those pigs on Skycis. Moreover, there was a significant response to Skycis in grade premiums (6.43 vs. 5.74) of $0.69 per cwt of carcass, giving an advantage of $1.88 per head for those pigs on supplemental Skycis. The bottom line is that pigs on Skycis had a $5.57 and $6.11 advantage in net return based on a meat price of $66.67 and $73.33 per cwt, respectively. SUMMARY: Skycis is an ionophore product that clearly provided very significant improvements in performance, carcass traits, and net returns of about $6 per hog marketed! NN 02-29-16-Effect-of-Skycis-2019.pdf">Download PDF Related Nutrition Notes Low Soybean Meal Ration Recommendations For NexGen® Starter Program Soybean meal is a valuable protein source in pig diets. It has an ideal blend of amino acids, which comes very close to meeting the nutritional requirements of growing pigs…. Read More Supplemental Amino Acids In NexGen® Starters By James Smith, Ph.D., Senior Technical Swine Nutritionist, and Michael Edmonds, Ph.D., Vice President, Swine and Poultry Nutrition Conducting amino acid studies to fine-tune our pig starters are one of… Read More Fortification Of NexGen® Starters With Kent Natural Yeast By James Smith, Ph.D., Senior Technical Swine Nutritionist, and Michael Edmonds, Ph.D., Vice President, Swine and Poultry Nutrition Developing nursery feeding programs to enhance the growth, efficiency and health of… Read More Want to learn more from KNG research? Give us your email address to be notified when we publish new Nutrition Notes articles.